by Erik Dolson
Thanksgiving. No reservations available, but there’s seating in the bar. The restaurant has run out of turkey, I decide duck will do. The dish is labeled “Canard Deux Façons,” so that’s what I order.
At first, there’s just the surprising way you toss “du rien” over your shoulder while walking away from the table after I say thank you; the speed with which you glide weightless from dining to bar and back, feet barely touching the floor; the way your laugh proves presence at every table you serve.
But standing there talking to me while holding an armful of heavy plates, you slip unimpeded into places I guard closely at heavy cost. You just returned from France, I lived and studied there decades ago. When your age, I waited tables in places just like this. You want to ask a question, maybe two. Will I be around?
Why are choices so hard? Why do you need to traverse the world? Why do you need to go, when you’ve finally created a life where you want to stay? Read more…